- Apr 1
- 5 min read
Back when the Magic on Main Street trilogy was released I release this separate blog post to talk about the inspiration behind Jade's many baking mishaps. (Sometimes that "favorite" family recipe is just written down wrong.)
At that same time I asked the Champions on my Facebook Page and Instagram to share their own baking mishap stories and the comments were absolutely hilarious! Since today is April Fools' Day and there is a new Magiford book coming out at the end of the month it felt like a perfect time to re-share these! Enjoy and happy laughing! (I'm only listing their first name since we didn't ask each person for permission to share these.)
... I was trying to make vegan caramel sauce... and if I remember this whole baking day was a comedy of errors 🙃 it may or may not have taken a few weeks to get all that burned "sauce" off the stove🤣🤣 I'm not normally this bad🤗 -Amanda
I love cornbread stuffing for Thanksgiving but I never use the same recipe twice because I usually lose it by the time Thanksgiving rolls around again. One year I decided to wing it. One minute it was solid, the next minute it was soup. I just about cried. I LOVE stuffing! -Jenifer
I forgot to add blueberries to blueberry muffins. Another time, I totally forgot about the timer, hearing it beep, and by the time I remembered it again, it was charcoal. 🤣 I've also set off the smoke detector by boiling water... I call those epic fail days 🤣 -Leanne
I once made cookies without ….flour ???? Thank goodness there was some oatmeal in them. They were VERY flat, VERY hard, but also very edible! (Sugar, my dears, and butter😋) -Patti
I once made a Dutch baby (we called it Pannekoken growing up but I’ve since learned it’s considered a Dutch baby) it is basically an oven pancake with apples on top. I scoured the house for flour and finally found some, unlabeled, on a top shelf. When it came out of the oven looking grayish and tasting like it was made with dirt, I discovered I had actually used a human safe de-wormer called diatomaceous earth… I was around 11 or 12 at the time but I did force my brothers to eat it since it was the food we had to eat. 😂🫣 -Bethany
My kids and I tried to make molasses candy once. It... did not go well. I'm a good cook and baker, but this? Disaster. Huge, sticky mess everywhere, and the hot molasses goo splattered on my arms. And then, it didn't even taste or smell good! That recipe is forever blacklisted from our kitchen. Not worth it. -Sara
I had pretzel jello salad in a glass pan and set it on the stove. The stove was on. The glass pan exploded. Pretzel jello salad, and glass went everywhere. the stuff that remained on the stove caught fire. It was an excellent chance to show my niece how you should use baking soda when putting out fires in the kitchen. (No one was harmed in the making of the salad) -Rachel
I decided to start cooking more last month (something I’m historically bad at). I only attempted six meals but I managed to melt/catch on fire four different things…. 1. Spilled egg in the oven that went up in flames and smoke 2. Plastic tongs I didn’t realize would turn to liquid the instant they touched something hot 3. A plate of food caught on fire in the microwave and I had to run it out of my house and throw it into a puddle where it sizzled into a sad pile of mush 4. I didn’t realize a paper towel was on my burner and it also went up into flames…. I have gone back to eating cereal for most of my meals… 😂 I don’t know if I’ve ever related to a character so much 😂 -Paige
I made a pumpkin pie once for Thanksgiving. I forgot to put sugar in it. In my defense though, I had just gotten home from a long day at work. I was so proud of myself for actually getting the pie made after working all day. And then I messed it up. Lol -Brieah
I once made meringues that just oozed down and made a flat sheet. I didn’t beat the eggs near enough. -Erin
My worst mishap was when I was just learning to bake. I couldn't find the baking soda and it was only 1/4 teaspoon needed so I figured it couldn't hurt to leave it out of the cake. I ended up with a 9x13 brick that was 1/2 inch thick. - Jera
I once forgot flour in my brownies and another time accidentally put garlic powder instead of cinnamon on top of some pumpkin bars (similar containers 😅) - Kyra
Just today I asked for a muffin recipe from a friend and received a snapshot of an old 3x5 recipe card. Needless to say, there were some important details left out!😅 (cold milk does not mix with creamed butter and brown sugar…) I salvaged it and saved most of the batter for later.
My husband thought it was the pancake batter and added a bunch of water before making some very sugary pancakes 😂 -Elizabeth
I haven't, but my brother, when he was a teen, wanted to try his hand at making a pineapple upside down cake. He misread the measurement for the amount of salt and added ½ cup instead of ½ teaspoon. 🤣 No one even taste tested that attempt. -Jean
My first attempt at sourdough was raw in the middle. Not not-quite-done but still spongy. Legit still raw dough. -Laura
I used curry instead of cinnamon in a dessert recipe. I threw it out before cooked. 😂 -Lacey
My friend and I once added half a cup of baking soda to a brownie recipe (the half cup was for the baking cocoa)... We had a volcano in the oven and had to run the pan out to the snow because the whole thing was bubbling over haha. -Starla
I forget to add the flour (it was not flour-free) 😅 -The Reading Moon
Worst experience was when a former family member put a cup of salt in a cake instead of sugar. 🤢 -Dawn
I misread teaspoon as tablespoon when measuring spices. I washed the spices off after cooking (and realizing my mistake), and they were still almost too hot to eat! -Dawn
The soup I was making called for 1/4 tsp and I put in 4 tsp instead! 😂 -Mama Ink Drinker
My son made carrot cake without sugar. Realized it when the cake had been in the oven for about 5 minutes. We pulled it out, stirred in the sugar and put it back in. It looked AWFUL. It had already risen, so it was this flat lumpy thing. But it tasted fine, so..... 😂 -Nordick
One time I decided to use olive oil to replace vegetable oil in a brownie recipe... needless to say they were nasty. The taste of olive oil does not cook out of baked goods. My poor husband still tried eating them anyway to try to make me feel better. -Amethyst
I used baking soda instead of baking powder for cornbread once…. Yea. It was awful. 😂 -Chelsc
